Cambodia has a unique and ancient food culture all its own, and unlike Thai and Vietnamese it's probably fairly difficult to find a bowl of it in your local neighbourhod. Using pepper rather than chilli to add spice, Cambodian cuisine is laden with fresh herbs, spices, rice, freshwater fish and condiments. And while there are influences from French and Thai styles, Cambodian food has a distinct style and flavour that's best experienced while seated at a local beer hall or family home. While travelling from Phnom Penh through to Siem Reap, discover the sights, sounds and flavours of Kampot, Battambang, Banteay Chhmar and Angkor Wat, and marvel at a cuisine, culture and population so special that you will very quickly be won over for life.
Food in Cambodia is a revelation. Fish, curry, pork, and some of the most divine spicey pastes you could hope for. Although if you don’t like too much spice, this country is for you, because they keep a lot of them on the side, and chilli isn’t a big thing. Travel the length of the country on a food tour, stay in homestays and learn the inside secrets or go tailor made and get cookery lessons every day if you like.
