Rich cultural heritage of Kerala comes out in its best form and spirit during the ten day long festival. It is indeed a treat to be a part of the grand carnival. People of Kerala make elaborate preparations to celebrate it in the best possible manner.
The most impressive part of Onam celebration is Onasadya, prepared on Thiruonam. It is a nine course meal consisting of 11 to 13 essential dishes. Onasadya (special meals) is served on banana leaves to have people sit on a mat laid on the floor. Another enchanting feature of Onam is Vallamkali,the Snake Boat Race, held on the river Pampa. It is a colourful sight to watch the decorated boat oared by hundreds of boatmen amidst chanting of songs and cheering by spectators.
Kuttanad is a favorite Kerala backwater destination and is ideal for leisurely cruising. Kuttanad is also known as the "Rice Bowl of Kerala" and is characterized by its green landscape. Travelling to Kuttanad is a must for visitors who don’t want to miss the scenic beauty of this verdant backwater destination in Kerala.
Kuttanad is crisscrossed with waterways that run alongside fields of cassava, banana and yam, as well as emerald green fields of paddy. A unique feature of Kuttanad is that many of these fields where farming is done are below sea level. The fields are surrounded by earthen bunds and crops are grown on the low-lying ground. This is similar to the polder regions of the Netherlands where land is reclaimed from the sea and crops are grown. You have to see the amazing below-sea-level fields of Kuttanad to get an actual feel of the place.
